Baking large cakes can be a tricky experience, as few recipes are published for bigger sizes and simply doubling-up ingredients does not always produce the expected results! This recipe is for the 12" Square Loose Base Silverwood Cake Pan.
A good tip before committing all those expensive ingredients is to check the temperature in your oven. Many recipes fail because the built-in oven thermostat is not accurate. We recommend that you test the temperature with a simple oven thermometer, available for a fraction of the price of the ingredients of a big cake.
The following receipe was sent in to Silverwood by Jen Aldread who has baked this cake successfully and was kind enough to share the method.